FAT BARREL SERIES
One imperial stout, four barrels, three matured flavors. The first three releases in the Fat Barrel Series are all based on a single base beer. Originally named Cake Break Imperial Stout, the batch was divided into two small tanks in the fall of 2022. After seven weeks fermenting, the batch was divided into four different barrels to age for months to come.
FAT BARREL 01–03
FAT BARREL 01: Imperial Stout B.A.
Dark Gin New American Oak
Aged 3 months in a gin barrel.
Hop: Magnum
A.B.V. 10,4 %
IBU 85
Full-bodied, coffee flavored,
sweet maltiness, hint of juniper.
FAT BARREL 02: Imperial Stout B.A.
Kentucky Bourbon
Aged 6 months in a bourbon tank.
Hop: Magnum
A.B.V. 11,0 %
IBU 85
Full-bodied, coffee flavored,
sweet maltiness, aromatic.
FAT BARREL 03: Imperial Stout B.A.
Woodsmoke French Oak &
New American Oak
Blend of the two barrel, 6 months aging in two separated barrels, followed by blending in a tank.
Hop: Magnum
A.B.V. 10,5 %
IBU 85
Full-bodied, sweet maltiness, aromatic, smoky.
FAT BARREL 04: Imperial Stout B.A.
Marsala
Kypsynyt sisilialaisessa viinitynnyrissä.
Humala: Magnum
A.B.V. 12%
IBU 85
Sherrymäinen, rusinaa, luumua
ja viikunaa aromissa.
FAT BARREL 05: Imperial Stout B.A.
Clermont Bourbon Blend
Kahden eri bourbontynnyrin liitto,
sekoitettu yhteen astiaan.
Humala: Magnum
A.B.V. 13,0%
IBU 85
Tamminen, aavistuksen vaniljainen.
FAT BARREL 06: Imperial Stout B.A.
Moscatel
Henkii hedelmäistä taikaa.
Humala: Magnum
A.B.V. 12%
IBU 85
Moscatel-rypäleissä on ainutlaatuisen voimakas ja aromikas päärynäinen tuoksu.
FAT BARREL 07: Imperial Stout B.A.
Peat Smoke
Peat Smoke kypsyi 13 kuukautta Kyrön tislaamon savuisessa ruisviskitynnyrissä.
Humala: Magnum
A.B.V. 13,0%
IBU 85
FAT BARREL 08: Imperial Stout B.A.
Bardstown Bourbon
Bardstown Bourbon kypsyi 13 kuukautta
Heaven Hillin bourbon-tynnyreissä.
Humala: Magnum
A.B.V. 12%
IBU 85
